Frequently Asked Questions
What coffee do you serve?
We collab with L’affare and brew their ‘Primo’ blend as the default for any milk-based coffees.
It’s their signature blend and takes the load off of our humble roasting capacity.
Being their core blend since the 90’s, it’s well-loved, full-bodied, and a love letter to Wellington’s coffee culture.
Notes of rich molasses, plum and a shortbread finish.
Do you roast coffee?
We do! We’ve a wee hidden micro roastery behind The Little Brewer café, with a 6kg Bideli roaster.
Roaster & owner John Hart (Beanz) is roasting a seasonal blend alongside a couple of single origins week-to-week which you can try in-café, and take home or on your adventures.
We roast with all brew methods in mind — so whether you’re on a home espresso, a Chemex, a plunger or something else, each method will highlight a different feature of our roasted beans.
Will you cater our event?
From mixers to athlete events, tour groups and more — we’ve catered for quite a lot, over the past!
Just head over to our ‘Catering’ page, under ‘Enquire’ on the website header and fill-out the form.
Catering generally is available in the form of freshly made sandos & sweet treats from our café menu to your quantity and dietary specifications which you can pick-up; or a lending of portable coffee brewing and serving gear alongside beans to provide local-roasted coffee for your events.