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Fermented, deep & fruity — that’s our Honduras!
A Fair-Trade Organic single origin bean grown in the mountainous Marcala region at altitudes between 1,200m - 1,700m above sea level.
It’s a natural process coffee, where the bean is sun-dried within its cherry and takes on the extra sugars for a fruity, fermented and sweet character.
We roast it medium-dark here in the southern alps of New Zealand, ensuring that however you brew, you enjoy a deep cup of coffee.
Notes of dark chocolate, plum wine and cherry.
Fermented, deep & fruity — that’s our Honduras!
A Fair-Trade Organic single origin bean grown in the mountainous Marcala region at altitudes between 1,200m - 1,700m above sea level.
It’s a natural process coffee, where the bean is sun-dried within its cherry and takes on the extra sugars for a fruity, fermented and sweet character.
We roast it medium-dark here in the southern alps of New Zealand, ensuring that however you brew, you enjoy a deep cup of coffee.
Notes of dark chocolate, plum wine and cherry.