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Minimum effort, maximum taste — meet our ‘Steezy Rider’ signature blend running since Winter, 2026.
Named after Treble Cone’s signature beginner trail ‘Easy Rider’ where you practice your turns and take in the views of Lake Wānaka, our Steezy Rider is for you to practice your brews and enjoy the flavours of two incredible single origin beans roasted in the Southern Alps of New Zealand.
We want to give you a full-bodied, tasty brew with a touch of blood orange zest and the ease of brew with your espresso machine in mind.
Notes of blood orange, pomegranate, dark cocoa and molasses.
About the Blend
Colombia ANEI x Honduras Marcala
We’re blending the deep, dark and fruity flavour-profile of our medium-dark roasted Honduras with the full-bodied molasses and blood orange notes of our medium roasted Colombia.
For every occasion. Every brew. This is our signature blend of ‘26.
About Colombia ANEI
The Colombia ANEI is a single origin, washed process bean variety of the ANEI co-op founded to promote and support the cultural preservation of indigenous Colombian communities in coffee farming.
It offers a soft, full-bodied molasses and nutty flavour with a blood orange aftertaste.
About Honduras Marcala
A Fair-Trade Organic single origin from the mountainous Marcala region at altitudes between 1,200m - 1,700m above sea level.
It’s a natural process coffee, where the bean is sun-dried within its cherry and takes on the extra sugars for a fruity, fermented and sweet character.
Minimum effort, maximum taste — meet our ‘Steezy Rider’ signature blend running since Winter, 2026.
Named after Treble Cone’s signature beginner trail ‘Easy Rider’ where you practice your turns and take in the views of Lake Wānaka, our Steezy Rider is for you to practice your brews and enjoy the flavours of two incredible single origin beans roasted in the Southern Alps of New Zealand.
We want to give you a full-bodied, tasty brew with a touch of blood orange zest and the ease of brew with your espresso machine in mind.
Notes of blood orange, pomegranate, dark cocoa and molasses.
About the Blend
Colombia ANEI x Honduras Marcala
We’re blending the deep, dark and fruity flavour-profile of our medium-dark roasted Honduras with the full-bodied molasses and blood orange notes of our medium roasted Colombia.
For every occasion. Every brew. This is our signature blend of ‘26.
About Colombia ANEI
The Colombia ANEI is a single origin, washed process bean variety of the ANEI co-op founded to promote and support the cultural preservation of indigenous Colombian communities in coffee farming.
It offers a soft, full-bodied molasses and nutty flavour with a blood orange aftertaste.
About Honduras Marcala
A Fair-Trade Organic single origin from the mountainous Marcala region at altitudes between 1,200m - 1,700m above sea level.
It’s a natural process coffee, where the bean is sun-dried within its cherry and takes on the extra sugars for a fruity, fermented and sweet character.